2 Ingredient Peanut Butter Fudge

This nutritious, healthy and natural 2 ingredient peanut butter fudge is one of the easiest recipes you will ever make.

Course Breakfast, Dessert, Snack

Cuisine American

Diet Vegan

Fridge Life? 7 days

Freezable? 3 months

Prep Time 10

Cooling Time 1

Total Time 1 10

Servings pieces

Calories 97kcal

Author Dora

Line a 15 x 15 cm (6 x 6 inch) glass storage container with tin foil, parchment paper or cling film
Put the peanut butter into a microwave safe bowl and microwave for about 60 seconds
Stir and add the raw cocoa powder
Stir again until the cocoa powder is fully assembled with the peanut butter and put in the microwave for another 30 seconds
Do one final stirring and transfer to the container with a silicone spatula
Smooth the surface and sprinkle with a bit of sea salt.
Put in the freezer for about 1 hour and then either cut into small squares and serve or move to the refrigerator.

Line a 15 x 15 cm (6 x 6 inch) glass storage container with tin foil, parchment paper or cling film. I use glass containers such as square Pyrex ones but any other baking tin or container in similar size will do.
Put water into a small pot and allow to boil. Once it comes to a boil, lower the heat so that it continues to boil on low-to-medium heat.
Put the peanut butter into a heatproof bowl over the pot with boiling water and heat until the peanut butter becomes more of a liquid consistency.
Add the raw cocoa powder and stir until the cocoa powder is fully assembled with the peanut butter.
Remove from the heat and transfer to the container with a silicone spatula.
Smooth the surface, sprinkle with some sea salt and put in the freezer.
Remove from the freezer after about an hour and either cut into small squares and serve or move to the refrigerator.