An Easy How To Make Fluffy Eggless Pancakes Recipe
An twist to your classic pancake recipe for delicious eggless pancakes with simple ingredients and no egg replacement.
Servings 16
Calories 54kcal
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- 1 tbsp coconut sugar
- 1 teaspoon baking powder
- pinch salt
Wet Ingredients
- ¾ cup milk
- 2 tbsp coconut oil
- 2 tablespoon yogurt
- coconut oil for baking
Instructions
- Put all the dry ingredients into a large mixing bowl and mix.
- In a separate bow, put all the wet ingredients and whisk.
- Add the dry ingredients to the wet ones and mix until you have a smooth pancake batter.
- Heat a non-grease pan over medium-to-high heat.
- Once the pan is heated, put one tablespoon of the batter on the pan.
- Bake for about 2 minutes or until small bubbles are formed on top.
- Flip using a spatula and bake for another 1 - 2 minutes or until the pancakes are golden brown.
- Transfer to a plate and allow to cool for about 5 minutes prior to serving.
Nutrition
Calories: 54kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 0.4mg