Baby ABC Muffins With Apple, Banana and Carrot

These ABC muffins with apples, bananas and carrots are the perfect muffins for baby-led weaning. Tasty, nutritious and naturally sweetened.

Course Breakfast, brunch, Snack

Fridge Life? 3 days

Freezable? 3 months

Prep Time 15

Cook Time 25

Cooling time 15

Total Time 55

Servings muffins

Calories 83kcal

Author Dora

Preheat the oven to 180 degrees Celsius / 350 degrees Fahrenheit and line the muffin pan with muffin cups if you want. You don't have to if you are using a silicone muffin pan.
In a large mixing bowl, combine the dry ingredients.
Wash the apple and carrot and if necessary peel them. Grate the apple and carrot or cut into smaller pieces and put into a pot with water. Allow to come to a boil and cook for about 10 minutes until soft.
Now drain the apple and carrot.
Puree the apple and carrot in a blender or food processor.
In a large bowl add the apple and carrot puree, mashed banana, eggs and coconut oil.
Mix the wet ingredients well.
Add the dry ingredients to the wet ingredient.
Gently mix with a silicone spatula or whisk.
Now fill the muffin cups until they are about ¾ full and bake for about 20-25 minutes.
Once done, take out of the oven and leave for a few minutes in the muffin tin. They take the muffin cups out of the muffin tin and allow to cool on a wire rack