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Chicken meatballs for baby in a baby plate with brussel sprouts and carrots.
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Best Easy Baked Chicken Meatballs Recipe

Looking for a quick and delicious dinner idea? Our Best Easy Baked Chicken Meatballs are a crowd-pleaser and can be enjoyed in various ways.
Course dinner, Lunch
Cuisine Italian-inspired
Diet Low Lactose
Fridge Life? 3 days
Freezable? 3 months
Prep Time 15 minutes
Cook Time 30 minutes
30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 164kcal
Author Dora

Equipment

Ingredients

  • 1 lb chicken minced
  • 1 egg beaten
  • 1 onion
  • 1 garlic clove
  • 2 tablespoon panko crumbs
  • salt, pepper to taste
US Customary - Metric

Instructions

  • Preheat the oven to 180℃ / 350℉.
  • Peel the onion and garlic and cut into tiny pieces.
  • Put the onion and garlic into a large bowl and mix with the minced chicken.
  • Add the rest of the ingredients, including the beaten egg and mix until you have a compact mixture.
  • Using your hands, form little meatballs, the size of ping pong balls.
  • Place parchment paper on a baking tray and line up the chicken meatballs.
  • Spray them with some olive oil and bake for 15 minutes.
  • After 15 minutes take the meatballs out of the oven, turn them around, sprinkle again with olive oil and return to the oven for another 15 minutes.  
  • Serve and enjoy!

Notes

Tip: serve with a sauce and some fresh veggies for best taste!

Nutrition

Calories: 164kcal | Carbohydrates: 6g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 91mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin A: 136IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg