Looking for a quick and delicious dinner idea? Our Best Easy Baked Chicken Meatballs are a crowd-pleaser and can be enjoyed in various ways.
This recipe was inspired by Healthy Meatballs For Toddler And Baby With Hidden Veggies, Hidden Veg Pasta Sauce (12 Different Vegetables) and Healthy Grilled Chicken Spinach Wrap.
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Why We Love These Homemade Meatballs?
- easy dinner recipe
- simple meatball ingredients
- quick chicken meatball recipe
- suitable for baby and for kids
- easily combined with side dishes such as green beans, marinara sauce or fresh herbs
Ingredients
Creating these flavorful meatballs for baby requires a handful of simple ingredients. Each component plays a crucial role in enhancing the taste and texture of the final dish:
- Chicken, Minced: Opt for lean ground chicken to keep the meatballs juicy.
- Egg: Acts as a binding agent, ensuring the meatballs hold their shape.
- Onion: Adds sweetness and depth of flavor to the meatballs.
- Garlic Clove: Enhances the overall savory profile of the dish.
- Panko Breadcrumbs: Provides a crispy texture to the meatballs.
- Salt and Pepper to Taste: Essential for seasoning; adjust according to personal preference.
How to Make This Meatball Mixture Recipe
To make these chicken meatballs for baby and kids, follow these simple recipe steps:
- Preheat the oven: Set the oven to 180℃ / 350℉.
- Prepare the vegetables: Peel and cut the onion and garlic into smaller pieces.
- Mix ingredients: In a large bowl, combine minced chicken, onion, and garlic.
- Add remaining ingredients: Incorporate the beaten egg, panko crumbs, salt, and pepper; mix until well-combined.
- Form meatballs: Shape the mixture into small meatballs using your hands, the size of ping pong balls.
- Bake: Place meatballs on a parchment-lined baking tray, spray with olive oil, and bake for 15 minutes.
- Flip and bake again: After 15 minutes, flip the meatballs, sprinkle with olive oil, and bake for an additional 15 minutes.
- Serve and enjoy!
Tip: Enhance the flavor by serving with a sauce and fresh veggies.
Variations and Additions
Mix up this easy chicken meatballs for kids recipe with the following variations and additions:
Chicken Meatballs For Baby Additions
- Parmesan Cheese: Sprinkle grated parmesan over the meatballs for a cheesy kick.
- Italian Seasoning: Add a teaspoon of Italian seasoning to elevate the Mediterranean flavors.
- Lemon Zest: Grate some lemon zest for a citrusy twist.
Baby Chicken Meatballs Variations
- Ground Turkey: Swap chicken for ground turkey for a different taste.
- Ground Beef: Experiment with ground beef for a heartier flavor.
- Almond Flour: Use almond flour instead of panko crumbs for a gluten-free option.
How To Store Healthy Chicken Meatball
Keep your meatballs fresh for future meals:
- Store in an airtight container in the refrigerator for 3-4 days.
- Freeze uncooked or cooked meatballs for an extended shelf life.
- Reheat in the oven or air fryer for a quick and tasty meal.
FAQ
Ground chicken is usually made of both the dark and white meat from a chicken. It can sometimes also contain a bit of chicken skin. It is a slightly pink color when raw and turns white when cooked.
You can either serve them as a puree if you have a small baby or for an older one or a baby-led weaning one you can cut them up into halves or quarters depending on their size.
Absolutely. I like to bake them just because it is easier but you can actually also cook them in sauces such as tomato sauce or mushroom sauce.
More Related Recipes:
Looking for other recipes like this? Try these:
- Healthy Homemade Hazelnut Chocolate Spread
- Easy Thin Dairy-Free Crepes
- Healthy Gluten Free Vegan Banana Blueberry Oatmeal Muffins
- Healthy Homemade Chocolate Ice Cream for Kids
If you've tried this or any other recipe from the blog, please rate it and leave a comment.
Best Easy Baked Chicken Meatballs Recipe
EQUIPMENT
Ingredients
- 1 lb chicken minced
- 1 egg beaten
- 1 onion
- 1 garlic clove
- 2 tablespoon panko crumbs
- salt, pepper to taste
Instructions
- Preheat the oven to 180℃ / 350℉.
- Peel the onion and garlic and cut into tiny pieces.
- Put the onion and garlic into a large bowl and mix with the minced chicken.
- Add the rest of the ingredients, including the beaten egg and mix until you have a compact mixture.
- Using your hands, form little meatballs, the size of ping pong balls.
- Place parchment paper on a baking tray and line up the chicken meatballs.
- Spray them with some olive oil and bake for 15 minutes.
- After 15 minutes take the meatballs out of the oven, turn them around, sprinkle again with olive oil and return to the oven for another 15 minutes.
- Serve and enjoy!
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