• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Creative Nourish
  • Home
  • Starting Solids
  • Meal Plans
  • Recipe Index
  • eBOOK
menu icon
go to homepage
  • Home
  • Starting Solids
  • Meal Plans
  • Recipe Index
  • eBOOK
subscribe
search icon
Homepage link
  • Home
  • Starting Solids
  • Meal Plans
  • Recipe Index
  • eBOOK
×
Home » Toddler Recipes » Broccoli Cheese Patties (Suitable For Kids)

Broccoli Cheese Patties (Suitable For Kids)

Published: Apr 16, 2024 by Ana · This post may contain affiliate links ·

Sharing is caring!

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe

Looking for a nutritious yet delicious snack or side dish for your kids? Look no further than these delightful Broccoli Cheese Patties!

*this recipe has been updated from Broccoli Cheese Cakes to an improved recipe of Broccoli Cheese Patties

Fried broccoli cheese patties on a blue plate

This recipe was inspired by Creamy And Easy Vegan Broccoli Soup Recipe, Baked Spinach And Ricotta Patties With Parmesan Cheese, Easy Vegan Chickpea Patties Recipe and 32 Easy Veganuary Recipes And Ideas.

Jump to:
  • Why We Love This Recipe
  • Ingredients 
  • ​How To Make These Cheesy Broccoli Fritters Step by Step 
  • Broccoli Cheese Fritters Additions
  • Variations 
  • Broccoli Cheddar Patties Storage
  • Top tips
  • FAQ
  • More Related Recipes 
  • Broccoli Cheese Patties (Suitable For Kids)
  • Comments

Why We Love This Recipe

  • Made with simple ingredients 
  • Great way to add extra veggies to your or your kids diet 
  • A hit with even the pickiest eaters.
  • Can be stored to be reheated and served later 
  • Broccoli fritters baby friendly recipe 
  • Great to introduce broccoli for baby led weaning 

Ingredients 

To make these broccoli cheddar patties, you will need the following ingredients: 

Labelled ingredients on white background
  • Broccoli Florets: fresh broccoli florets, chopped into smaller pieces. Broccoli is a powerhouse of nutrients, rich in vitamins, minerals, and fiber.
  • Shredded Cheese: shredded cheese, such as gouda or cheddar, adds a deliciously gooey texture and enhances the flavor.
  • Eggs: eggs act as a binding agent, holding the patties together.
  • Whole Wheat Flour: whole wheat flour helps to bind the ingredients and adds a wholesome element to the patties.
  • Garlic: garlic clove, minced, for a subtle yet flavorful addition.
  • Salt and Pepper: salt and pepper to season the patties perfectly.
  • Olive Oil: For cooking the patties to a golden brown perfection.

​How To Make These Cheesy Broccoli Fritters Step by Step 

To make these broccoli cheddar patties, just follow these simple steps below: 

6 images showing how to make the recipe.
  1. Cut the broccoli florets into smaller pieces or pulse them in a food processor for finer texture.
  2. In a large bowl, combine the chopped broccoli with shredded cheese, eggs, whole wheat flour, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Heat olive oil in a skillet over medium heat.
  4. Scoop about 2 tablespoons of the batter and form into patties. Place them in the skillet and flatten with a silicone spatula.
  5. Cook for 2-3 minutes on each side until golden brown and crispy.
  6. Repeat until all the batter is used, adding more olive oil as needed between batches.
cheese patty in the middle of a plate.

Broccoli Cheese Fritters Additions

If you're looking to add some extra ingredients to these delicious patties, here are a few ideas: 

  • Parmesan Cheese: Sprinkle grated parmesan cheese over the patties before flipping for an extra cheesy crust.
  • Sour Cream: Serve the patties with a dollop of sour cream on the side for added creaminess.
  • Mozzarella Cheese: Add about 100 g of the mozzarella cheese to the batter and reduce the cheddar cheese to ½ cup 

Variations 

In case you want to change up the ingredients to these broccoli cheese fritters, here are some of my favorite options: 

  • Vegan Option: Substitute eggs with flax eggs and use vegan cheese to make vegan-friendly broccoli cheese patties.
  • Low Carb Version: Replace whole wheat flour with almond flour for a low-carb alternative.
  • Gluten-Free: Use gluten-free breadcrumbs or flour instead of whole wheat flour for those with gluten sensitivities.

Broccoli Cheddar Patties Storage

​These broccoli cheese fritters are great for storage as well. Here is how I store them if we have any leftover a meal: 

  • Store leftover patties in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the patties in a single layer on a prepared baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months.
Fried broccoli cheese patties on a blue plate

Top tips

Don't overcrowd the skillet. About 3 patties is enough for one round of cooking in a regular-sized skillet. 

You can add more oil in between the cooking batches. 

FAQ

What Can You Use Instead Of Eggs In Fritters? 

For an eggless option, you can use a vegan alternative such as a flax-egg or a chia-egg. 

Can You Freeze Cheesy Broccoli Fritters? 

Absolutely! Ideally you will freeze them raw and then when taking out of the freezer you can fry them. You can also just as easily freeze the already baked ones and simply reheat prior to serving. 

Can You Bake The Broccoli Cheese Fritters In The Oven? 

You can, just make sure that you are using parchment paper and oiling the fritters on both the top and bottom side. Usually they are baked at 180 Celsius for about 30 minutes. 

More Related Recipes 

Looking for other recipes like this? Try these:

  • High calorie smoothie for weight gain
    20 Best High Calorie Healthy Smoothies For Weight Gain
  • a pile of 3 ingredient banana oat pancakes for baby on a plate
    3-ingredient Oat Banana Pancakes for Baby
  • Homemade chocolate spread in a jar with wooden spoon dipped in.
    Healthy Homemade Hazelnut Chocolate Spread
  • Stacked sweet potato pancakes.
    3-Ingredient Homemade Vegan Sweet Potato Tortillas

If you've tried this or any other recipe from the blog, please rate it and leave a comment. 

Fried broccoli cheese patties on a blue plate

Broccoli Cheese Patties (Suitable For Kids)

Looking for a nutritious yet delicious snack or side dish for your kids? Look no further than these delightful Broccoli Cheese Patties!
5 from 2 votes
Author: Dora
Print Recipe Pin Recipe
Prep Time 7 minutes mins
Cook Time 12 minutes mins
Total Time 19 minutes mins
Servings 8 patties
Fridge Life? 3 days
Freezable? 3 months

Ingredients

  • 2 cups broccoli florets
  • ½ cup shredded cheese gouda or cheddar
  • 2 eggs
  • ½ cup whole wheat flour
  • 1 garlic cloves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • olive oil for cooking

Instructions
 

  • Cut the broccoli florets into small pieces or alternatively pulse them in a blender.
  • In a large bowl, combine all the ingredients together and stir to combine.
  • Heat about 2 tablespoons of olive oil in the skillet.
  • Scoop about 2 tablespoons of the batter and put into the skillet in a round circle. Flatten with a silicone spatula.
  • Cook for about 2 - 3 minutes and then flip.
  • Continue cooking the other side for another 2 - 3 minutes.
  • Continue until you have used up the whole batter.

Notes

Top tips: 
  1. Don't overcrowd the skillet. About 3 patties is enough for one round of cooking in a regular-sized skillet. 
  2. You can add more oil in between the cooking batches. 

Nutrition

Calories: 71kcalCarbohydrates: 7gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 46mgSodium: 213mgPotassium: 122mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 20mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!

More Toddler Recipes

  • 3 rolled dairy free crepes topped with homemade nutella.
    Easy Thin Dairy-Free Crepes
  • Halved vegan blueberry oatmeal muffin.
    Healthy Gluten Free Vegan Banana Blueberry Oatmeal Muffins
  • ice cream scoop scooping out ice cream from a tub
    Healthy Homemade Chocolate Ice Cream for Kids
  • Summer salad with bulgur, roasted veg and feta on a plate.
    Warm Mediterranean Eggplant and Bulgur Salad with Feta

Related Categories

6 Month Old Recipes7 Month Old Recipes8 Month Old Recipes9 -12 Month Old RecipesAdviceAgesBaby Food ChartBaby-led WeaningBreadBreakfast

Reader Interactions

Comments

  1. Stephanie

    June 11, 2020 at 9:15 pm

    Is that supposed to be a tablespoon or teaspoon of baking powder ☺

    Reply
    • Dora

      June 16, 2020 at 2:21 am

      Hi Stephanie!

      It's tablespoon. I know it sounds strange, but the flour is wholegrain flour which doesn't rise all that well so a tablespoon is needed.

      Reply
  2. Vanessa

    January 03, 2021 at 1:12 am

    Large or mini muffins ?

    Reply
    • CreativeNourish

      January 03, 2021 at 10:05 am

      Hi Vanessa,

      Regular ones (so large) if you are asking about serving size, but in general you can make them as big or as small as you want.

      Reply
  3. Dani

    January 30, 2022 at 3:10 pm

    Do you reheat these or serve cold?

    Reply
    • Ana

      January 30, 2022 at 3:13 pm

      Hi Dani,

      You can do either. I usually take them out of the fridge about an hour before serving so they reach room temperature and then serve them like that.

      Reply
  4. Anne

    September 30, 2022 at 8:23 pm

    5 stars
    I made these as normal sized muffins, ut did add extra water as the mixture was a bit dry & not all flour mixed in.
    my 10 month old granddaughter loved them & so did we ❤️❤️
    pity I couldn't add a picture

    Reply
    • Ana

      October 03, 2022 at 9:50 am

      Hi Anne,
      Making them as muffins sounds like a great idea! So glad you all liked them:)

      Reply
  5. Shasta

    January 30, 2023 at 4:44 pm

    How small did you chop the cherry tomatoes?

    Reply
    • Ana

      February 06, 2023 at 7:45 am

      Very small, like the size of half a pea.

      Reply
  6. Jan

    July 19, 2023 at 2:05 am

    Is there a substitute for the egg yolk for babies with an egg allergy?

    Reply
    • Ana

      July 21, 2023 at 5:48 am

      I'm sorry Jan, we haven't tried this recipe with an egg substitue.

      Reply
      • Ana

        July 21, 2023 at 5:50 am

        You can try the Zucchini cake recipe which is similar but does not have egg - https://www.creativenourish.com/zucchini-cake/#recipe

        Reply
5 from 2 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Created by two sisters, we bring together nutritional expertise, delicious recipes, and a desire to make life easier for parents everywhere without sacrificing healthy food Read more about us!

Seasonal

  • Toddler holding healthy blueberry pancakes
    Healthy Blueberry Pancakes
  • Stacked spinach wraps on wooden board.
    Easy Spinach Wrap (Tortilla) Recipe
  • 3 different colored yogurt popsicles on a white background
    Greek Yogurt Homemade Popsicles for Kids
  • ice cream scoop scooping out ice cream from a tub
    Healthy Homemade Chocolate Ice Cream for Kids

Popular Posts

  • a pile of 3 ingredient banana oat pancakes for baby on a plate
    3-ingredient Oat Banana Pancakes for Baby
  • sliced baked apples for baby-led weaning in a bowl
    Baked Apples for Baby-led Weaning
  • Strawberry pancakes on a plate with peanut butter on the side
    Healthy Strawberry Banana Pancakes
  • Banana Peanut Butter Cookies in a circle on a grey plate
    2-Ingredient Banana Peanut Butter Cookies (no eggs)
Wean With Confidence eBOOK

Wean With Confidence eBOOK

This is so much more than a recipe book. This is a full weaning plan written by a PhD nutritionist for your child's entire first year, based on the latest science. This will take away the mental load of wondering if you're feeding your child the right food. It's what we wish we had when we were weaning our own children.

$39.00
Shop now

Footer

Stuff

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Cookie Policy
  • Accessibility

Newsletter

  • Sign Up! to receive recipe updates and the 6-12 month old meal plans.

Contact

  • About
  • Contact
  • Affiliates - register and login

Copyright © 2024 Creative Nourish

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.