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+ servings
lots of mini pancakes on a plate with peanut butter in a small bowl next to them
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Easy Baby Friendly Mini Pancakes Recipe

Say hello to the adorably delicious Mini Pancakes, aka Pancake Cereal! It is one of the easiest recipes that is suitable for adults, children, toddlers and baby friendly. It's a guaranteed crowd-pleaser for kids and grown-ups alike.
Course Breakfast, brunch, Dessert
Cuisine American
Diet Vegetarian
Fridge Life? 3 days
Freezable? 3 months
Prep Time 5 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 20 minutes
Servings 46 pancakes
Calories 25kcal
Author Dora

Ingredients

Wet Ingredients

Dry Ingredients

  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking powder

Instructions

  • Put all the wet ingredients into a large mixing bowl and mix
  • Add the dry ingredients and mix until you have a smooth pancake batter. I actually do this in my Nutri Bullet but you can use a hand- or stand-alone mixer as well
  • Heat a non-stick skillet or griddle over medium heat. If you feel necessary you can brush it with some butter or coconut oil. Use a small scoop or spoon to add bits of the batter to the skillet. Cook the pancakes until bubbles form on top
  • Flip and continue cooking for about a minute until golden brown
  • Allow to cool slightly and serve a bunch of miniature pancakes with spreads and toppings of choice

Nutrition

Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 14IU | Calcium: 13mg | Iron: 0.2mg