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–+ servings
Vegan banana pudding topped with banana, berries and coconut flakes.
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Easy Blended Vegan Banana Pudding

Indulge in the delightful world of vegan desserts with this mouthwatering recipe for Easy Vegan Banana Pudding - made with no refined sugar, but we add oats, banana, peanut butter, chia seeds, banana and plant-based milk.
Course Dessert
Cuisine American
Diet Vegan
Fridge Life? 3 days
Freezable? 3 months
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 398kcal
Author Dora

Equipment

Ingredients

  • 2 bananas
  • 1 cup rolled oats
  • 1 cup plant-based milk
  • 1 tbsp chia seeds
  • 1 tbsp peanut butter

Topping

  • ½ banana sliced into coin shapes
  • 1 tablespoon shredded coconut

Instructions

  • Put all the ingredients in a blender.
  • Blend until you have a smooth consistency.
  • Let it sit for about 10 minutes (for the chia seeds to absorb the milk).
  • Transfer to a bowl and top with banana slices and shredded coconut.

Nutrition

Calories: 398kcal | Carbohydrates: 68g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 212mg | Potassium: 757mg | Fiber: 11g | Sugar: 21g | Vitamin A: 98IU | Vitamin C: 13mg | Calcium: 221mg | Iron: 3mg