Easy Blended Vegan Banana Pudding Recipe

Indulge in the delightful world of vegan desserts with this mouthwatering recipe for Easy Vegan Banana Pudding - made with no refined sugar, but we add oats, banana, peanut butter, chia seeds, banana and plant-based milk.

This recipe was inspired by Healthy Banana Chia Pudding, Overnight Oats Chia Pudding and Peanut Butter Banana Oat Milk Smoothie.

Ingredients

To make this delicious vegan pudding, you will need the following simple ingredients: 

• Ripe Bananas: Fresh bananas provide the perfect natural sweetness to the pudding, enhancing its flavor.
• Rolled Oats: These oats add a wholesome texture to the pudding while providing essential nutrients.
• Plant-based Milk (such as almond milk, soy milk or oat milk): Opt for a non-dairy milk for a vegan twist and a creamy consistency.
• Chia Seeds: Chia seeds not only contribute to the pudding's texture but also offer a nutritional boost.
• Peanut Butter: Introduce a subtle nutty flavor to the mix, enhancing the overall taste of the pudding. If you are using a store-bought option, make sure it doesn't have added palm oil or salt. 

See recipe card for quantities.

How To Make - Step-by-Step

To make this creamy vegan banana pudding, follow these simple steps:

1. Place all the ingredients, including banana slices, rolled oats, plant-based milk, chia seeds, and peanut butter, into a high-speed blender.
2. Blend the ingredients until you achieve a smooth and creamy consistency.
3. Allow the mixture to sit for approximately 10 minutes to let the chia seeds absorb the plant-based milk.
4. Transfer the pudding to a bowl and serve, garnishing with additional banana slices if desired.

Additions

Enhance your traditional banana pudding with these additions:

• Vanilla Extract: Enhance the banana flavor with a touch of vanilla extract for a delightful twist.
• Maple Syrup: Drizzle a bit of maple syrup for natural sweetness and depth of flavor.
• Banana Cream Pie: Channel the essence of a banana cream pie by adding a layer of vegan vanilla pudding over the banana slices.
• Fresh Banana: add slices of fresh banana on top before serving 

Variations

• Vegan Vanilla Wafers: Layer the pudding with vegan vanilla wafers or gluten-free vanilla wafers for added crunch.
• Coconut Whip: Top the pudding with coconut whip or vegan whipped cream for a decadent finish. Or simply use full-fat coconut milk for the liquid component.
• Individual Servings: Create individual servings and serve in individual cups for a stylish presentation at gatherings or dinner parties.

How To Store

• Store any leftover pudding in an airtight container in the refrigerator.
• Use plastic wrap to cover the top of the pudding to prevent it from forming a skin.
• Consume within a day for the best taste and texture.

FAQ