Homemade Nutella Ice Cream

Homemade Vegan Nutella ice cream popsicle on white background

Craving a creamy treat without the guilt? Look no further than our homemade healthy vegan Nutella ice cream! With its rich hazelnut flavor and creamy texture, this delectable dessert is sure to satisfy your sweet tooth. Sweetened only with honey it is a great sweet treat for kids.

Course Dessert

Cuisine Italian-inspired

Diet Vegan

Fridge Life? N/A

Freezable? 3 months

Prep Time 6

Cooling time 6

Total Time 6 6

Servings

Calories 369kcal

Author Dora

Equipment

Ingredients

2 cups hazelnuts
1½ tbsp pure vanilla extract
¼ cup cocoa powder
⅓ cup honey
¼ tsp salt
¾ cup almond milk
2 tbsp coconut oil

Instructions

If hazelnuts are not roasted

if the hazelnuts are not roasted then roast them for 7 minutes at 200C/400F until they just start to brown.
Rub them together in a paper towel to get the skins off.
Place them in a food processor and blend until you have a smooth hazelnut butter.

Making the homemade nutella popsicles

Add the rest of the ingredients to the food processor and blend until you have a smooth creamy consistency.
Use a spoon to scoop the mixture and fill in the popsicle molds.
Freeze for 6 hours.

Nutrition