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–+ servings
Halved pizza muffins on a cooling rack
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How To Make Easy Pizza Muffins

Packed with Italian flavors and made with simple ingredients, these cheese pizza muffins are a versatile addition to your family's favorite recipes.
Course Bread, brunch, dinner, Lunch, Snack
Cuisine Italian-inspired
Diet Vegetarian
Fridge Life? 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 20 minutes
Cooling time 15 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 190kcal
Author Dora

Equipment

  • Silicone 6 Muffin Pan

Ingredients

Dry Ingredients

  • 1 cup whole wheat flour
  • 1 cup purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon salt

Wet Ingredients

  • 2 eggs
  • ½ cup olive oil
  • ½ cup yogurt
  • 2 carrots grated
  • ½ cup Mozzarella cheese
  • 2 tablespoon Parmesan cheese

Instructions

  • Preheat the oven to 180℃ or 350℉. 
  • Beat the eggs and add them to a large mixing bowl. 
  • Add the grated carrot, mozzarella cheese, parmesan cheese, yogurt and olive oil to the eggs. 
  • In a separate bowl, mix all of the dry ingredients together. 
  • Join the wet and dry ingredients and whisk them until you get a muffin batter. 
  • Fill each muffin liner with the pizza batter until it is ¾ filled. 
  • Bake for 20 minutes. 
  • Allow to settle for about a minute before taking out of the muffin tin. 
  • Let it fully cool before serving.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 17g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 198mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1789IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg