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–+ servings
Silver dollar pancakes with peanut butter and banana slices.
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The Best Fluffy Silver Dollar Pancakes Recipe

These simple and delicious silver dollar pancakes are one of the easiest and nutritious meals you can make for your whole family.
Course Breakfast, Dessert, Snack
Cuisine American
Diet Vegetarian
Fridge Life? 3 days
Freezable? 3 months
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 45
Calories 31kcal
Author Dora

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoon coconut sugar
  • 1 teaspoon baking powder
  • pinch salt

Wet Ingredients

Instructions

  • Put all the wet ingredients into a large bowl and mix until combined
  • Add the dry ingredients and mix until you have a smooth batter. You can either whisk, use a stand-alone or hand mixer or like I do use a Nutri Bullet. Let the batter rest for a few minutes. 
  • Heat a non-stick skillet or griddle over medium heat. If needed, you can put some coconut oil to grease it a bit. Pour about one tablespoon of batter into circles on the skillet leaving about an inch in between them. Bake for about 2-3 minutes until small bubbles form on top.
  • Flip the mini pancakes and continue baking for about another 1 - 2 minutes until golden brown. The easiest way to flip them is by using a silicone spatula
  • Continue with the remaining batter until you have all your mini pancakes
  • Serve with toppings and spreads of choice

Nutrition

Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 9IU | Calcium: 13mg | Iron: 0.3mg