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Home » Ice Cream » Best Mango Popsicles

Best Mango Popsicles

Published: Apr 2, 2023 by Ana · This post may contain affiliate links ·

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Healthy, creamy mango popsicles recipe is a refreshing summer snack for baby, toddler and the whole family.

3 orange popsicles on white background with fresh mango and lime in background

Why we love this recipe?

  • its a healthy mango popsicle recipe as it just uses fruit and greek yogurt
  • suitable for babies, toddlers and kids
  • great summer snack
  • 5 minutes to make

If you like this recipe you will also like Chocolate Banana Popsicle or our Frozen Blueberry Yogurt Popsicle.

Ingredients

ingredients - bowl of mango, cup of yogurt and half a lime
  • Mango - can use fresh or frozen. If using frozen then make sure it is thawed before blending
  • Greek yogurt - use full fat so it is creamy. Normal yogurt won't make the popsicles as creamy as greek yogurt.
  • Lime juice - for a tropical kick
  • Sweetener - these mango pops don't need any sweetener but if you wanted to you could add a few tablespoon or honey (only if giving to kids over the age of 1 because honey can cause botulism otherwise)

How to make mango popsicles?

step by step instructions on how to make mango popsicles

It is so easy to make these mango ice pops.

  1. Peel the mango and remove the pit. If using frozen mango then let it thaw.
  2. Blend - Place the mango, greek yogurt and lime juice in a blender and blend until smooth.
  3. Transfer the mixture to your popsicle mold. We use this silicone one with reusable sticks which is environmentally friendly.
  4. Freeze for 4-6 hours.
  5. Enjoy. Take the out of the freezer, remove from the pops mold and enjoy.
hand holding a mango popsicle

Variations and substitutions

  • make them dairy free by using coconut milk or a full fat vegan yogurt. You need it to be full fat for the creaminess.
  • add more fruit like pineapple, banana or kiwi to the mix
  • add sweetener like honey, agave syrup or coconut sugar

Storage

  • store in freezer for up to 3 months
landscape image of 4 orange popsicles

FAQ

How long does it take for a popsicle to freeze?

It takes about 4-6 hours for a mango popsicle to freeze.

Can I give these mango pops to baby?

Yes - these mango pops are a safe and healthy ice cream for baby as they only contain yogurt, mango and lime juice. You can also omit the lime juice. Make sure you have tested the baby for mango allergy and dairy allergy beforehand.

More healthy ice cream recipes

  • 3 chocolate and hazelnut covered banana popsicle on a plastic stick
    Easy Frozen Chocolate Banana Popsicles
  • 2 frozen blueberry yogurt popsicles
    Frozen Blueberry Yogurt Popsicle
  • Chocolate Peanut Butter Ice Cream in a cone
    Date-sweetened Chocolate Peanut Butter Ice Cream for Kids
  • Vegan Strawberry Banana Nice Cream
    Vegan Strawberry Banana Nice Cream
See more Ice Cream →
hand holding mango popsicles

Best Mango Popsicles Recipe

Healthy, creamy mango popsicles recipes is a refreshing summer snack for baby, toddler and the whole family.
5 from 5 votes
Author: Dora
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Freeze time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Servings 6 popsicles
Fridge Life? N/A
Freezable? 3 months

EQUIPMENT

  • Vitamix
  • Ice Cream Molds

Ingredients

  • 2 cups mango
  • ½ cup greek yogurt
  • 1 tsp lime juice
  • 1 tbsp sweetener optional - honey, agave syrup, coconut sugar

Instructions
 

  • Peel the mango and remove the pit. If using frozen mango then let it thaw.
  • Blend - Place the mango, greek yogurt and lime juice in a blender and blend until smooth.
  • Transfer the mixture to your popsicle mold. We use this silicone one with reusable sticks which is environmentally friendly.
  • Freeze for 4-6 hours.
  • Take the out of the freezer, remove from the pops mold and enjoy.

Notes

  • suitable for babies 6 months + if not using honey 
  • can use frozen or fresh mango. If using frozen then make sure it thaws before blending 

Nutrition

Serving: 1 popsicleCalories: 43kcalCarbohydrates: 9gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gTrans Fat: 0.002gCholesterol: 1mgSodium: 7mgPotassium: 117mgFiber: 1gSugar: 8gVitamin A: 596IUVitamin C: 20mgCalcium: 25mgIron: 0.1mg
Tried this recipe?Let us know how it was!

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