Best Mango Popsicles

Healthy, creamy mango popsicles recipe is a refreshing summer snack for baby, toddler and the whole family.

Why we love this recipe?

• its a healthy mango popsicle recipe as it just uses fruit and greek yogurt
• suitable for babies, toddlers and kids
• great summer snack
• 5 minutes to make

If you like this recipe you will also like Chocolate Banana Popsicle or our Frozen Blueberry Yogurt Popsicle.

Ingredients

• Mango - can use fresh or frozen. If using frozen then make sure it is thawed before blending
• Greek yogurt - use full fat so it is creamy. Normal yogurt won't make the popsicles as creamy as greek yogurt.
• Lime juice - for a tropical kick
• Sweetener - these mango pops don't need any sweetener but if you wanted to you could add a few tablespoon or honey (only if giving to kids over the age of 1 because honey can cause botulism otherwise)

How to make mango popsicles?

It is so easy to make these mango ice pops.

1. Peel the mango and remove the pit. If using frozen mango then let it thaw.
2. Blend - Place the mango, greek yogurt and lime juice in a blender and blend until smooth.
3. Transfer the mixture to your popsicle mold. We use this silicone one with reusable sticks which is environmentally friendly.
4. Freeze for 4-6 hours.
5. Enjoy. Take the out of the freezer, remove from the pops mold and enjoy.

Variations and substitutions

• make them dairy free by using coconut milk or a full fat vegan yogurt. You need it to be full fat for the creaminess.
• add more fruit like pineapple, banana or kiwi to the mix
• add sweetener like honey, agave syrup or coconut sugar

Storage

• store in freezer for up to 3 months

FAQ