Craving a sweet treat without added sugar or just looking for a healthy sugar free popsicle recipe for kids? Dive into the world of homemade goodness with our Sugar-Free Banana Popsicles! These delightful frozen wonders are a great way to beat the heat on hot summer days, packed with the creamy texture of ripe bananas and simple ingredients that make them a healthy alternative to store-bought popsicles.
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Why we love this recipe
- Great homemade popsicles recipe that is ready in 5 minutes and that your kids will love. This way they can eat ice cream every day of the summer:)
- Creamy banana popsicles that are a healthy treat
- A sugar free popsicle recipe that is great for babies and toddlers
If you are interested in this recipe you will also like Best Mango Popsicles, Strawberry Popsicles or even our healthy Homemade Vegan Nutella Ice Cream.
Ingredients
- Ripe Bananas - The star of the show, providing natural sugars for sweetness and a creamy texture. The riper the banana the sweeter the popsicle will be.
- Coconut Oil - Adds a hint of tropical flavor and ensures a smooth popsicle mixture.
- Vanilla Extract - Elevates the overall taste with its aromatic essence.
- Peanut Butter - Introduces a rich and nutty flavor, complementing the banana goodness.
- Cinnamon - A warm spice that enhances the popsicles with a touch of depth.
How to Make This Recipe
Creating these homemade banana popsicles is as easy as it gets! Here are the simple steps to whip up your own batch of healthy treats:
- Combine all the ingredients in a blender
- Blend until the mixture achieves a smooth consistency.
- Pour the blended mixture into popsicle molds.
- Freeze for a minimum of 6 hours until firm.
Additions
- Drizzle with melted chocolate for a decadent twist.
- Dip the popsicles in peanut butter for a peanut butter shell.
- Sprinkle chocolate chips over the popsicles before freezing for an extra crunch.
- You can add a tablespoon of additional sweetener like maple syrup or honey but we feel like it is really not needed.
- Add cocoa powder to make some chocolate banana popsicles
Variations
- Experiment with different flavors like strawberry banana popsicles or you can make our dark chocolate banana popsicles that use whole bananas
- Use almond butter or seed butter instead of peanut butter for a unique taste.
Storage
- Place popsicles in an airtight container or freezer bag to maintain freshness.
- For easy removal, line the container with parchment paper between layers.
- Store in the freezer for up to 3 months
FAQs
It's best to use ripe bananas for a sweeter popsicle with a smoother texture.
Absolutely! Feel free to experiment with different nut butters to suit your taste preferences.
Cover the popsicle mold with plastic wrap before freezing to minimize ice crystal formation.
More Sweet Recipes
- Healthy Gluten Free Vegan Banana Blueberry Oatmeal Muffins
- Chocolate Chip And Pecan Cookies
- Strawberry Ice Cream Popsicles
- Healthy Homemade Chocolate Ice Cream for Kids
If you've tried this recipe for kids then rate the recipe below and leave us a comment!
Sugar Free Banana Popsicles
EQUIPMENT
Ingredients
- 2 large ripe bananas
- 2 tsp coconut oil
- 1 tsp vanilla extract
- 2 tsp peanut butter
- ½ tsp cinnamon
Instructions
- Add all the ingredients in a blender
- Blend until you have a smooth mixture.
- Pour the mixture into the popsicle mold.
- Freeze for 6 hours or more.
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