129 kcal and 8 grams of protein in these healthy Chocolate Popsicles that you can make in 5 minutes in a blender. They are the perfect way to satisfy your sweet tooth without compromising on your commitment to wholesome ingredients.
They are great homemade popsicles for kids, babies and toddlers.
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Why we love these popsicles
- Made with healthy ingredients such as unsweetened cocoa powder, sweetened with dates, full fat protein rich greek yogurt, peanut butter and vanilla extract
- Perfect healthy afternoon snack on a hot summer day
- Easy recipe that takes only 5 minutes to make
- No high fructose corn syrup or any nasty toxic ingredients
- Healthy fudgesicle recipe that you can't find in the grocery stores
For more healthy popsicle recipes check out our Homemade Healthy Vegan Nutella Ice Cream, Best Mango Popsicles, Sugar Free Banana Popsicles or our Easy Chocolate Banana Popsicles.
Ingredients
- Pitted Dates - The natural sweetness of dates acts as a healthier alternative to refined sugars
- Greek Yogurt - Packed with protein and probiotics, Greek yogurt not only adds creaminess but also enhances the nutritional profile of these popsicles.
- Cacao Powder - The star ingredient, cacao powder, brings the rich chocolate flavor without the added sugar found in conventional chocolate treats.
- Vanilla Extract - Adding a touch of vanilla extract enhances the overall flavor, providing a delightful twist to the chocolatey goodness.
- Peanut Butter or Hazelnut Butter - A little bit of nut butter not only contributes to the creamiest texture but also introduces healthy fats for a more satisfying treat.
How to Make Homemade Chocolate Popsicles
- Begin by soaking the dates in boiling water for 15 minutes to soften them up.
- Once softened, blend all the ingredients in a food processor until a smooth consistency is achieved.
- Pour the mixture into popsicle molds.
- Add popsicle sticks
- Freeze for at least 6 hours or until solid.
Additions
- For an extra layer of sweetness, drizzle maple syrup over the top before freezing.
- Consider a pinch of salt to intensify the chocolate flavor.
- Once frozen drizzle some melted chocolate over the chocolate popsicles
Variations
- Experiment with different non-dairy milk beverages like chocolate almond milk or coconut cream for a unique twist.
- Try incorporating coconut sugar instead of dates for a slightly different taste.
Storage
- Store these healthy fudgesicles in an airtight container in the freezer for a cool treat anytime you desire.
FAQ
While Greek yogurt provides a creamier texture and higher protein content, regular yogurt can be substituted based on personal preference.
It depends on your preference. Silicone molds are flexible and easy to remove, while conventional molds with popsicle sticks offer a classic touch.
It's best to freeze for at least 4-6 hours for the creamiest texture. However, you can check after 4 hours if you're in need of a quick chocolate fix.
Indulge in these healthy chocolate popsicles – the perfect summer treat for you and your family. With simple ingredients and a burst of chocolate flavor, these homemade healthy fudgesicles recipe offers a great idea for a dessert on a hot summer day. Try them out and discover the deliciousness of this easy peasy recipe!
More Homemade Healthy Popsicles
- Strawberry Ice Cream Popsicles
- Healthy Homemade Chocolate Ice Cream for Kids
- Sugar Free Banana Popsicles
- Homemade Healthy Vegan Nutella Ice Cream
Healthy Chocolate Popsicles
EQUIPMENT
Ingredients
- 1 cup pitted dates
- 2 cups greek yogurt
- 1½ tbsp cacao powder
- ½ tsp vanilla extract
- 1 tbsp peanut or hazelnut butter
Instructions
- Place the dates in boiled water and let them sit for 15 minutes so the soften up.
- Once softened add all the ingredients to a blender and blend until you have a smooth consistency.
- Pour the mixture into popsicle molds.
- Freeze for 6 hours or more.
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