Fluffy Gluten-free Buckwheat Banana Pancakes

This recipe was inspired by Healthy Strawberry Banana Pancakes, Healthy Pumpkin Pancakes With Oatmeal, How To Make Fluffy Pancakes Without Baking Powder and 11 Easy Eggless Pancakes.

Indulge in a delightful morning treat with these pancakes as they are a mouthwatering variation of the traditional favorite, offering a unique blend of nutty flavor and wholesome goodness.

Whether you're trying buckwheat for the first time or it's already a staple in your kitchen, these gluten free pancakes are sure to become a new favorite.

Enjoy them with your choice of toppings, such as pure maple syrup or a drizzle of almond butter, for a satisfying and nutritious start to your day. Let's dive into the simple steps to create these delicious gluten-free pancakes.

Ingredients

To make this delicious recipe you will need the following ingredients: 

• Banana: Ripe bananas add natural sweetness and moisture to the pancakes.
• Buckwheat flour: This gluten-free flour, made from the grain-like seed of the buckwheat plant, imparts an earthy flavor and a tender texture to the pancakes.
• Baking powder: Essential for achieving those light and fluffy pancakes.
• Egg: Acts as a binding agent, contributing to the pancakes' structure.
• Almond milk: A dairy-free alternative that complements the nutty taste of buckwheat.
• Coconut oil for baking: Enhances the overall flavor and prevents sticking to the pan.

How to make this recipe - Step-by-step

To make these amazing pancakes, just follow a few simple steps below:

1. Peel and mash the ripe banana with a fork.
2. Whisk in the egg and almond milk until well combined.
3. In a separate bowl, mix the buckwheat flour and baking powder (dry ingredients).
4. Combine the wet and dry ingredients, whisking until you achieve a smooth batter.
5. Heat a non-stick pan or griddle over medium heat and brush with coconut oil.
6. Spoon a tablespoon of the batter onto the pan, cooking for about 2 minutes on one side.
7. Flip with a silicone spatula and continue baking for another minute.
8. Set aside and serve these golden-brown, fluffy treats.

Additions

Why not try a few of our additions and favorite toppings to this classic recipe 

• Fresh fruit: Enhance the pancakes with a burst of flavor from your favorite fresh berries or slices of fruit.
• Chocolate chips: For those with a sweet tooth, chocolate chips can be a delightful addition to the batter.
• Peanut butter: peanut butter or any other nut butter for that matter is the perfect spread on these delicious buckwheat banana pancakes 

Variations

You can always switch up a bit the original recipe. Here are a few options: 

• Vegan Buckwheat Banana Pancakes: Replace the egg with a flax egg and use plant milk for a vegan twist.
• Gluten-free Banana Buckwheat Pancakes with Almond Butter: Spread a layer of almond butter between each pancake for a rich and nutty flavor.
• Oat Flour Swap: Substitute a portion of the buckwheat flour with oat flour for a heartier texture.
• Use Regular Flour: In case you don't have any buckwheat flour or oat flour you can always use whole wheat flour 

Storage

• Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• To reheat, use a toaster oven for the best results.
• These pancakes can also be frozen in a silicone bag for up to 3 months and reheated for a quick and easy breakfast option.

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