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Home » 9 -12 month old recipes » Sugar-free Oat Cake for Babies

Sugar-free Oat Cake for Babies

Published: Jan 3, 2020 · Modified: Jun 5, 2021 by Ana · This post may contain affiliate links ·

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A photo of a super delicious oat cake

A Tasty And Healthy Dessert... or even Breakfast

With the holiday season ongoing, even though both Christmas and New Year have passed, we thought it would be nice to round up our seasonal recipes with an oat cake. It just wouldn't be right to exclude our favorite food (in case you haven't noticed, we love oats!) from our favorite holiday so our Oat Cake is here to kick-off 2020.

It's delicious, packed full of nutrients, and can easily be made dairy-free. Perfect for dessert... or breakfast... or an afternoon snack... or anytime really.

Oat Cake Nutritional Stuff

Oats are a complex carbohydrate with slightly higher fat content than other grains making them all the more special when using in the kitchen. They also have a high amount of fiber, leading to a better digestive system workload as well as cardiovascular support.

Baked recipes that contain whole grains such as oat often come with bananas. They provide a sweet taste as well as creaminess and texture. Bananas are also abundant in B vitamins and vitamin C as well as the minerals potassium and copper.

Eggs are also a great source of B vitamins.

Whole animal-based milk apart from being a good protein and fat source also provides significant amounts of calcium.

Chia seeds act as an agent to additionally bind the ingredients but also because of their antioxidant and fiber content.

Oat Cake Preparation Tips

When choosing eggs, aim for organic or pasture-raised to make sure you get the best quality. If you don't have chia seeds, flaxseed makes a good substitute.

For a dairy-free option, you can also substitute the milk for a plant-based alternative.

When serving, feel free to drizzle the cake with peanut butter or add some blueberries to make it a little extra!

Sugar-free Oat Cake for Babies

A sugar-free oat cake, packed with nutrients. A perfect snack for babies.
4.29 from 7 votes
Author: Dora
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 12
Fridge Life? Store at room temp in airtight container for 3 days
Freezable? 3 months

Ingredients

  • 3 bananas
  • 1½ cup oats
  • 6 eggs
  • ½ cup milk
  • 3 tsp chia seeds
  • 1 tsp baking soda
  • 1 tsp baking powder

Instructions
 

  • Preheat oven to 180ºC / 360ºF
  • Combine all ingredients in a food processor and blend until smooth
  • Pour mixture into a greased baking tray or cake tin
  • Bake for 15 mins or until fully cooked (a knife inserted into the cake should come out clean)
  • Leave to cool before serving
  • Drizzle some peanut butter on top if desired

Video

Nutrition

Calories: 107kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 163mgPotassium: 190mgFiber: 2gSugar: 4gVitamin A: 155IUVitamin C: 3mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!
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Related Categories

6 Month Old Recipes7 Month Old Recipes9 -12 Month Old RecipesAdviceAgesBaby Food ChartBaby-led WeaningBreadBreakfastBreakfast Oatmeal

Reader Interactions

Comments

  1. Kristyn

    September 01, 2021 at 7:53 am

    Can I use baby oatmeal cereal for the 1 1/2 cup oats?

    Reply
    • CreativeNourish

      September 01, 2021 at 5:15 pm

      Hi Kristyn,

      I haven't tried using baby cereal but I don't think it would be a problem since baby oatmeal cereal is basically milled oatmeal and here we blend all the ingredients together anyway.
      Let me know how it turns out.

      Thanks,
      Ana

      Reply
      • Bee

        April 06, 2022 at 9:47 am

        4 stars
        Hey, how is it best to store these? Thanks so much 🙂

        Reply
        • Ana

          April 06, 2022 at 3:49 pm

          Hi Bee - best to store in an airtight container in the fridge for 3 days, or freezer up to 3 months.

          Reply
  2. Sissy

    May 17, 2022 at 9:55 am

    What size baking dish did you use?

    Reply
    • CreativeNourish

      May 20, 2022 at 6:44 am

      Hi Sissy, iT was a 39 cm x 22 cm x 7 cm or equivalent would be 15 x 8 x 3 - inch

      Reply

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